Chocolate cake made from Ecuador's cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze, 1.3kg
Made in Italy
🇮🇹 Bindi Chocolate Temptation
SKU: P437
Store cake frozen until ready to use.
Defrost time: 4-5 hours in the refrigerator.
Thawed cake can be stored in the refrigerator for up to 3 days.
保持蛋糕冷藏於冰格
解冷時間：雪櫃4-5小時
解冷後，最佳保存時間：雪櫃內不多於3天