Lemon mousse topped with Sicilian lemon cream, 1.15kgMade in Italy🇮🇹 Bindi Mousse Al limoneSKU: P414DirectionsStore cake frozen until ready to use. Defrost time: 4-5 hours in the refrigerator. Thawed cake can be stored in the refrigerator for up to 3 days. 保持蛋糕冷藏於冰格 解冷時間:雪櫃4-5小時 解冷後,最佳保存時間:雪櫃內不多於3天