Ricotta and cheese cream on a crust base, 1.2kgMade in Italy🇮🇹 Bindi Torta di Ricotta (Cheese Cake)SKU: P417DirectionsStore cake frozen until ready to use. Defrost time: 4-5 hours in the refrigerator. Thawed cake can be stored in the refrigerator for up to 3 days. 保持蛋糕冷藏於冰格 解冷時間：雪櫃4-5小時 解冷後，最佳保存時間：雪櫃內不多於3天
