Ricotta and cheese cream on a crust base, 1.2kgMade in Italy🇮🇹 Bindi Torta di Ricotta (Cheese Cake)SKU: P417directionsStore cake frozen until ready to use.Defrost time: 4-5 hours in the refrigerator.Thawed cake can be stored in the refrigerator for up to 3 days.保持蛋糕冷藏於冰格解冷時間：雪櫃4-5小時解冷後，最佳保存時間：雪櫃內不多於3天
