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Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts, 1.2kg

Made in Italy

 

🇮🇹 Bindi Torta Nocciola (Chocolate Hazelnut)

SKU: P426
  • Store cake frozen until ready to use.

    Defrost time: 4-5 hours in the refrigerator.

    Thawed cake can be stored in the refrigerator for up to 3 days.

    保持蛋糕冷藏於冰格

    解冷時間:雪櫃4-5小時

    解冷後,最佳保存時間:雪櫃內不多於3天

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